Stir fry of veal with mushrooms, tomato and white wine from Christophe

AuthorNoemie
RatingDifficultyBeginner

This is a pretty simple recipe of veal stir fry with tomato and wine for the sauce. You may add mushrooms to the preparation as it is mention in the title. This is a good sturdy dish.

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Stir fry of veal with mushrooms, tomato and white wine from Christophe

Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients

 1 kg of veal stew in pieces
 2 cans of peeled tomatoes
 150 ml of white wine
 Thyme and bay leaf, mushrooms
 2 pieces of sugar
 A little corn oil
 Cornstarch

Directions

Put the instant pot in browning mode

Brown the meat in a little oil

Add the tomato, mushrooms, wine, thyme, and bay leaf

Add the sugar cubes

Switch the instant pot to pressure cooking mode 35min

In a small glass put cornstarch and a little water

At the end of cooking pour the cornstarch into the bowl

Switch to brown mode 2 to 3 min to thicken the sauce

CategoryCuisineCooking Method,

Ingredients

 1 kg of veal stew in pieces
 2 cans of peeled tomatoes
 150 ml of white wine
 Thyme and bay leaf, mushrooms
 2 pieces of sugar
 A little corn oil
 Cornstarch

Directions

Put the instant pot in browning mode

Brown the meat in a little oil

Add the tomato, mushrooms, wine, thyme, and bay leaf

Add the sugar cubes

Switch the instant pot to pressure cooking mode 35min

In a small glass put cornstarch and a little water

At the end of cooking pour the cornstarch into the bowl

Switch to brown mode 2 to 3 min to thicken the sauce

Stir fry of veal with mushrooms, tomato and white wine from Christophe

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