Here is another popular sausage that can be mixed with a great number of ingredients. In the following recipe, it will be prepared with potatoes and peas. A few more ingredients will enhance the dish.
Ingredients
6 Strasbourg sausages
10 small potatoes
1 large onions, minced
125 ml poultry broth
1 cup liqid fresh cream
Butter
1 small can of peas
3 slices of cheddar
Directions
Setting the instant pot to browning
Fry the onions
Add all the other ingredients
Switch the instant pot to pressure cooking mode 10min
Ingredients
6 Strasbourg sausages
10 small potatoes
1 large onions, minced
125 ml poultry broth
1 cup liqid fresh cream
Butter
1 small can of peas
3 slices of cheddar
Directions
Setting the instant pot to browning
Fry the onions
Add all the other ingredients
Switch the instant pot to pressure cooking mode 10min