Strasbourg sausages with peas and potatoes

AuthorNoemie
RatingDifficultyBeginner

Here is another popular sausage that can be mixed with a great number of ingredients. In the following recipe, it will be prepared with potatoes and peas. A few more ingredients will enhance the dish.

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Yields3 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

 6 Strasbourg sausages
 10 small potatoes
 1 large onions, minced
 125 ml poultry broth
 1 cup liqid fresh cream
 Butter
 1 small can of peas
 3 slices of cheddar

Directions

Setting the instant pot to browning

Fry the onions

Add all the other ingredients

Switch the instant pot to pressure cooking mode 10min

CategoryCuisineCooking Method,

Ingredients

 6 Strasbourg sausages
 10 small potatoes
 1 large onions, minced
 125 ml poultry broth
 1 cup liqid fresh cream
 Butter
 1 small can of peas
 3 slices of cheddar

Directions

Setting the instant pot to browning

Fry the onions

Add all the other ingredients

Switch the instant pot to pressure cooking mode 10min

Strasbourg sausages with peas and potatoes

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