Print Options:

Strasbourg sausages with peas and potatoes

Yields3 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Here is another popular sausage that can be mixed with a great number of ingredients. In the following recipe, it will be prepared with potatoes and peas. A few more ingredients will enhance the dish.

 6 Strasbourg sausages
 10 small potatoes
 1 large onions, minced
 125 ml poultry broth
 1 cup liqid fresh cream
 Butter
 1 small can of peas
 3 slices of cheddar

Setting the instant pot to browning

Fry the onions

Add all the other ingredients

Switch the instant pot to pressure cooking mode 10min

Nutrition Facts

Servings 3