When strawberries are in season, you may want to try that delicious recipe. You will cover up the strawberries with an apple base type of cream.
Soak the gelatin leaves in cold water
Mix the strawberries, sugar, and mint
Spread in ramekins
Keep cool
Pour apple juice and cream into the bowl
Add drained gelatin
Fill the basket with apple cubes
Place the basket in the bowl
Start cooking under pressure for 4 minutes
Mix and keep cool for 3 hours
Add cold whipped cream
Keep refrigerated 1 hour
You can cover with Chantilly
Servings 4