AuthorNoemieThis is a pretty time-consuming recipe to make but the result is worse it. The tasty stuffing of the cabbage leaves is going to be enjoyed by everybody.
Ingredients
Directions
Put 200 ml of water in the instant pot tank
Place the steam basket with the cabbage leaves
Switch the instant pot to pressure cooking for 3 minutes
Drain the cabbage leaves
Empty and dry the tank
In a bowl mix the sausage and veal meat with the egg, garlic, soaked bread, parsley, salt and pepper
Put the instant pot in mode browning
Place a large tablespoon of stuffing in the center of each cabbage leaf and close them before tying them up
In the bowl of your instant pot, put the margarine
Fry the carrots, onions, and, pieces of bacon for 2min
Add the stuffed cabbage with 150 ml of water
Put the instant pot under pressure for 25 minutes
Ingredients
Directions
Put 200 ml of water in the instant pot tank
Place the steam basket with the cabbage leaves
Switch the instant pot to pressure cooking for 3 minutes
Drain the cabbage leaves
Empty and dry the tank
In a bowl mix the sausage and veal meat with the egg, garlic, soaked bread, parsley, salt and pepper
Put the instant pot in mode browning
Place a large tablespoon of stuffing in the center of each cabbage leaf and close them before tying them up
In the bowl of your instant pot, put the margarine
Fry the carrots, onions, and, pieces of bacon for 2min
Add the stuffed cabbage with 150 ml of water
Put the instant pot under pressure for 25 minutes