AuthorNoemieLet’s try another dish of stuff eggplants. This is a recipe that mix up meat, rice, special Lebanese spices to give it a unique taste. It will take a little time to fix it but your guest won’t be disappointed.
Ingredients
Directions
Soak the rice for a few minutes in warm water
Prepare the stuffing by mixing the meat, drained rice, salt, pepper, and spices
Prepare the eggplants by removing the ends and emptying them (keep the flesh)
Stuff the eggplants with a mixture of meat, rice, vegetables and, spices
Put the instant pot in "brown" mode
Add the onion and garlic
Add the tomatoes, salt, and pepper
Add the stuff eggplants
Add water until the first row of eggplants are covered
Switch the instant pot in cooking mode 9min
Ingredients
Directions
Soak the rice for a few minutes in warm water
Prepare the stuffing by mixing the meat, drained rice, salt, pepper, and spices
Prepare the eggplants by removing the ends and emptying them (keep the flesh)
Stuff the eggplants with a mixture of meat, rice, vegetables and, spices
Put the instant pot in "brown" mode
Add the onion and garlic
Add the tomatoes, salt, and pepper
Add the stuff eggplants
Add water until the first row of eggplants are covered
Switch the instant pot in cooking mode 9min