Stuffed potatoes with soft cheese

AuthorNoemie
RatingDifficultyBeginner

Do you have a few big potatoes available? You could try that easy recipe of stuffed potatoes. Here, after being cooked, the potatoes are stuffed with different ingredients before being browned in the oven.

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Yields6 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins

Ingredients

 8 potatoes
 1 package of bacon
 1 can of mushrooms
 8 individual wrap soft cheese
 Fresh cream
 Stuffing

Directions

Put the instant pot in mode browning

Fry the bacon, stuffing, and mushrooms

Add the soft cheese and let it melt

Reserve in the refrigerator

Cook the potatoes with 200ml of steamed water 20min

Once the potatoes are cooked and cooled, cut them in half, dig them and fill with the stuffing

Put them in the oven with a little cream

CategoryCuisineCooking Method,

Ingredients

 8 potatoes
 1 package of bacon
 1 can of mushrooms
 8 individual wrap soft cheese
 Fresh cream
 Stuffing

Directions

Put the instant pot in mode browning

Fry the bacon, stuffing, and mushrooms

Add the soft cheese and let it melt

Reserve in the refrigerator

Cook the potatoes with 200ml of steamed water 20min

Once the potatoes are cooked and cooled, cut them in half, dig them and fill with the stuffing

Put them in the oven with a little cream

Stuffed potatoes with soft cheese

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