In that recipe, you take some turkey slices and stuff them before rolling them. What you put inside the slices will enhance the meat. Cooked in a sauce, it will be delicious.
Put the instant pot in browning mode
Brown the onions
Put a tablespoon of pesto and gruyere on the meat
Roll the meat and hold it with a toothpick
Brown the rolled meat
Add the water and the chicken stock
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, add the fresh cream
Switch the instant pot to browning mode a few minutes
Servings 4