This is a recipe for summer days when an abundance of fresh vegetables is available. Zucchinis, tomatoes, and eggplants will be mixed up with ground meat to make a delicious dish.
Put the instant pot in mode browning
Fry the onion, zucchini, eggplant, and tomatoes in a little oil
When the vegetables have rendered their water, switch the instant pot to pressure cooking mode 5min
Switch back in mode browning
Add the meat and cook for 10min
Put the cheese and brown it in the oven for a few minutes
Servings 4