AuthorNoemieThis is a good recipe to use Swiss chard. It is easy and if you omit the bacon it can make a good vegetarian dish. You may accompany it with rice or another starchy food.
Ingredients
Directions
Wash the chard and separate the ribs from the green
Cut the ribs into 1 cm sections
Remove the damaged part of the green leaves and roll them on themselves to cut them into small strips
Switch the instant pot to mode browning
Fry the onion,
Add the bacon and green of the chard in a little oil
Add the diced tomato salt, pepper
Add the chard ribs with the broth
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, add the cornstarch in a little water and mix well to thicken the sauce
Ingredients
Directions
Wash the chard and separate the ribs from the green
Cut the ribs into 1 cm sections
Remove the damaged part of the green leaves and roll them on themselves to cut them into small strips
Switch the instant pot to mode browning
Fry the onion,
Add the bacon and green of the chard in a little oil
Add the diced tomato salt, pepper
Add the chard ribs with the broth
Switch the instant pot to pressure cooking mode 10min
At the end of cooking, add the cornstarch in a little water and mix well to thicken the sauce