Tagliatelle with salmon and spinach

AuthorNoemie
RatingDifficultyBeginner

This is a recipe with pasta and fish. The noddle type pasta will be mixed up with tender salmon steak. Spinach will serve as the vegetables of the dish. A thick cream sauce will cover the ingredients.

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Tagliatelle with salmon and spinach

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 1 package of fresh tagliatelle
 2 frozen salmon steaks
 200 g frozen spinach
 ½ portion of crem cheese
 200 ml liquid cream
 350 ml water
 4 tbsp of thick cream
 Salt, pepper

Directions

In the steam basket, put the spinach and salmon on top

Put 200ml of water in the tank

Put the instant pot in pressure cooking mode 5min

At the end of cooking, drain the water from the tank

Put the contents of the steam basket on top

Add all the other ingredients

Put the instant pot back in pressure cooking mode 2min

CategoryCuisineCooking Method,

Ingredients

 1 package of fresh tagliatelle
 2 frozen salmon steaks
 200 g frozen spinach
 ½ portion of crem cheese
 200 ml liquid cream
 350 ml water
 4 tbsp of thick cream
 Salt, pepper

Directions

In the steam basket, put the spinach and salmon on top

Put 200ml of water in the tank

Put the instant pot in pressure cooking mode 5min

At the end of cooking, drain the water from the tank

Put the contents of the steam basket on top

Add all the other ingredients

Put the instant pot back in pressure cooking mode 2min

Tagliatelle with salmon and spinach

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