You can be creative with tagliatelle. Whatever is at hand can be used to prepare a really good meal. In the following recipe, the pasta will share the dish with zucchinis, bacon, and cheese.
Ingredients
2 zucchini cut in cubes
500 g of fresh tagliatelle
100 g of bacon bits
1 ball of mozzarella
500 ml of water with a cube of vegetable bouillon
Parmesan or Gruyere
Salt
Directions
Put the instant pot in browning mode
Brown the zucchini in a little olive oil during the pre-heating process
At the end of the pre-heating, add the bacon
Brown lightly
Add all the other ingredients
Switch the instant pot to pressure cooking 3min
Ingredients
2 zucchini cut in cubes
500 g of fresh tagliatelle
100 g of bacon bits
1 ball of mozzarella
500 ml of water with a cube of vegetable bouillon
Parmesan or Gruyere
Salt
Directions
Put the instant pot in browning mode
Brown the zucchini in a little olive oil during the pre-heating process
At the end of the pre-heating, add the bacon
Brown lightly
Add all the other ingredients
Switch the instant pot to pressure cooking 3min