AuthorNoemieHere, you have a slightly exotic recipe for a cream. To start with, you put some caramel in a mold, cover it with pineapple and finishes with the coconut cream. It is going to be absolutely delicious.
Ingredients
Directions
Beat the egg whites until stiff
Mix the yolks with the two types of milk
Add the coconut
Add the egg whites
Put the caramel in the bottom mold suitable for the instant pot
Place the pineapples at the bottom (whole slices or pieces as desired)
Pour the preparation of the egg whites over the pineapple
In the bowl put 200ml of water
Place the mold in the steam basket
Switch the instant pot to fast cooking mode 10min
Let it cool before taking it out of the mold
Ingredients
Directions
Beat the egg whites until stiff
Mix the yolks with the two types of milk
Add the coconut
Add the egg whites
Put the caramel in the bottom mold suitable for the instant pot
Place the pineapples at the bottom (whole slices or pieces as desired)
Pour the preparation of the egg whites over the pineapple
In the bowl put 200ml of water
Place the mold in the steam basket
Switch the instant pot to fast cooking mode 10min
Let it cool before taking it out of the mold