In season, if you like tangerines, you may want to try that simple recipe. It consists of tangerines, milk, and egg cook briefly to make a thick flavored cream.

Ingredients
8 peeled and mixed tangerines
500 ml whole or semi-skimmed milk
22 g cornstarch
75 g sugar
1 egg
Directions
Mix all the ingredients in a bowl
Switch the instant pot to mode browning
Pour the contents of the bowl as soon as it is preheated.
Mix continuously until thickened
Put in individual jars
Place in a cool place for a few hours
Ingredients
8 peeled and mixed tangerines
500 ml whole or semi-skimmed milk
22 g cornstarch
75 g sugar
1 egg
Directions
Mix all the ingredients in a bowl
Switch the instant pot to mode browning
Pour the contents of the bowl as soon as it is preheated.
Mix continuously until thickened
Put in individual jars
Place in a cool place for a few hours