AuthorNoemieIf you like rabbit and liver, you could be interested in the following recipe. It consists of rabbits liver with ground sausages. Other ingredients will join the preparation to make a delicious terrine.
Ingredients
Directions
Put the instant pot in browning mode
Brown the rabbit liver, salt, pepper, thyme and bay leaf
Stop browning mode
Pour in the cognac and close the turn off the instant pot for 15 minutes
Mix the pork meat, onion, parsley and egg
Mix the stuffing with marinated liver
Add the raisins
Pour into a mold and put in the steam basket with 250ml of water in the tank
Pass the cooking under pressure 15min
At the end of the cooking, open the instant pot and let cool for 30min
Put in the fridge 12h minimum
Serve in the mold or take it out
Ingredients
Directions
Put the instant pot in browning mode
Brown the rabbit liver, salt, pepper, thyme and bay leaf
Stop browning mode
Pour in the cognac and close the turn off the instant pot for 15 minutes
Mix the pork meat, onion, parsley and egg
Mix the stuffing with marinated liver
Add the raisins
Pour into a mold and put in the steam basket with 250ml of water in the tank
Pass the cooking under pressure 15min
At the end of the cooking, open the instant pot and let cool for 30min
Put in the fridge 12h minimum
Serve in the mold or take it out