AuthorNoemieDo you like rabbits? If it's affirmative, you could try that fancy terrine of rabbit with plenty of good ingredients. Served as a first course, it will get the approval of your guests.
Ingredients
Directions
Put the instant pot in browning mode
Fry the rabbit liver, salt, pepper, thyme, and bay leaf
Stop the browning mode
Pour in the cognac and close the turned off instant pot for 15 minutes
Mix the sausage meat, the chopped rabbit the onion, parsley
Mix the stuffing with the marinated liver
Add the hazelnuts and mix well
Pour into a mold and put in the steam basket with 250ml of water in the tank
Put the cooking under pressure 40min
At the end of cooking, open the instant pot and let cool for 30min
If necessary remove the water from the bowl
Put in the fridge 12h minimum
To serve in the mold or take it out
Ingredients
Directions
Put the instant pot in browning mode
Fry the rabbit liver, salt, pepper, thyme, and bay leaf
Stop the browning mode
Pour in the cognac and close the turned off instant pot for 15 minutes
Mix the sausage meat, the chopped rabbit the onion, parsley
Mix the stuffing with the marinated liver
Add the hazelnuts and mix well
Pour into a mold and put in the steam basket with 250ml of water in the tank
Put the cooking under pressure 40min
At the end of cooking, open the instant pot and let cool for 30min
If necessary remove the water from the bowl
Put in the fridge 12h minimum
To serve in the mold or take it out