Here is a refreshing recipe of a terrine of zucchini. There are a lot of steps but it's simple to prepare. After the zucchini is cooked, it's mixed with herbs, bread, and eggs.
Put the instant pot in browning mode
Brown the vegetables in a little oil 20min
Mash
Soak the bread crumbs in a little milk
Add to the mash
Beat the eggs and add the basil
Add to the zucchini
Grease a mold suitable for the instant pot
Put the mixture in the mold and then in the steam basket
Add 300ml of water in the tank
Cover the basket with food film
Switch the instant pot to pressure cooking mode 30min
Servings 6