There are not many ingredients in the following recipe but it's going to take a while to prepare. The result will be a refreshing dish for a summer day to share with friends and a glass of chill wine.
Soak the gelatine in cold water 1 hour before.
In browning mode:
Pour the milk into the bowl
Add the gelatin pressed between your hands
As soon as it is melted, add this mixture to the ricotta in a bowl
Rinse the bowl
Pour the oil into the bowl
Colour all the peppers on the skin side
Stop the browning mode
Pour 20 cl of water into the bowl
Place the steam basket
Fill it with the peppers
Start cooking under pressure for 7 minutes
Alternate layer of ricotta and pepper in the bowl
Place in the cold 12 hours before removing the mold
Servings 4