In that recipe, the chicken will be served in a tomato sauce. You could use that tomato sauce you made during the summer with some tasty tomatoes from the garden.
Fry the chicken thighs
Remove them once brown
Fry the chopped garlic, then add the wine and sugar.
Allow to brown for a few minutes so that it thickens.
Put the cube of crumbled beef, tomato paste, salt, pepper, bay leaf, and stir.
Put the chicken legs and start in quick cooking mode 30min
Servings 4