AuthorNoemieThe following sausages from the south of France will be served with tomatoes. A good combination that should taste really good.
Ingredients
8 Toulouse sausages in 4
3 minced onions
Brown sugar
200 ml poultry stock
4 tomatoes icut in cubes
Cornstarch
Herbs
Directions
Put the instant pot in browning mode
Caramelize the onions with a little brown sugar
Add the sausages
Add the tomatoes, poultry stock, and herbs
Put the instant pot in pressure cooking mode 5min
Ingredients
8 Toulouse sausages in 4
3 minced onions
Brown sugar
200 ml poultry stock
4 tomatoes icut in cubes
Cornstarch
Herbs
Directions
Put the instant pot in browning mode
Caramelize the onions with a little brown sugar
Add the sausages
Add the tomatoes, poultry stock, and herbs
Put the instant pot in pressure cooking mode 5min