AuthorNoemieThis is the same sausages that in the preceding recipe. Here, they will be mixed with carrots. A nice sauce made of cream will cover the ingredients.
Ingredients
3 Toulouse sausages in large pieces
1 little bit of butter
200 ml dry white wine (or broth if you don't like the wine)
200 ml cream
1 bouillon cube
1 tbsp of old-fashioned mustard
4 sliced large onions
4 large handfuls of carrots in frozen rings
Directions
Put the instant pot in browning mode
Fry the onions in the butter
Add the sausages
Brown 2min
Add the white wine, mustard, cube, and carrots
Mix
Switch the instant pot to pressure cooking mode 5min
At the end of cooking, add the fresh cream
Ingredients
3 Toulouse sausages in large pieces
1 little bit of butter
200 ml dry white wine (or broth if you don't like the wine)
200 ml cream
1 bouillon cube
1 tbsp of old-fashioned mustard
4 sliced large onions
4 large handfuls of carrots in frozen rings
Directions
Put the instant pot in browning mode
Fry the onions in the butter
Add the sausages
Brown 2min
Add the white wine, mustard, cube, and carrots
Mix
Switch the instant pot to pressure cooking mode 5min
At the end of cooking, add the fresh cream