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Toulouse sausages with lentils and bacon

 4 Toulouse sausages
 1 large chopped onion
 2 diced carrots
 270 g lentils
 1 portion bouquet garnished
 1 package of bacon
  Water
 Pepper

Fry sausages without fat

Remove them and fry instead the onion and carrots

Add lentils

Cover with water

Add the portion of bouquet garnished, bacon, and sausages

Add pepper

Switch the instant pot to pressure cooking mode 28min