AuthorNoemieWhen you prepare a meal with sausages as a base ingredient, you can add a diversity of vegetables to the recipe. Here, you will have potatoes, zucchini, and tomatoes.
Ingredients
8 Toulouse sausages cut into slices
850 g of potatoes cut into pieces
1 zucchini cut into slices
Salt, pepper
Provence herbs
2 bottles of tomato sauce of 200 g each
Directions
Put the instant pot in browning mode
Brown the sausages
Salt, pepper
Stop brown mode
Add the other ingredients
Mix well
Cook in quick cooking mode or under pressure for 10 min
Ingredients
8 Toulouse sausages cut into slices
850 g of potatoes cut into pieces
1 zucchini cut into slices
Salt, pepper
Provence herbs
2 bottles of tomato sauce of 200 g each
Directions
Put the instant pot in browning mode
Brown the sausages
Salt, pepper
Stop brown mode
Add the other ingredients
Mix well
Cook in quick cooking mode or under pressure for 10 min