In that recipe of trout, the cooking is quickly done. The fish will be filled with soft cream cheese before being wrapped in cooking paper. It will be steam cooked. Very light and healthy dish.
Cut the tail and head of the trout
Salt and pepper the inside of the trout
Put a fillet of lemon
Put 1 tbsp of cream cheese in each trout
Brush the top of the trout with the cream cheese
Put each trout in cooking paper
Put each trout in the steam basket
Put 200ml of water in the tank
Switch the instant pot to pressure cooking mode 3min
Servings 2