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Turkey meat rolls with plums

Yields1 ServingPrep Time25 minsCook Time30 minsTotal Time55 mins

Why not try to present the meat rolls with some fruits? It' s an interesting combination that should please your guest. A nice sauce with cream, spices, and wine will make the dish delicious.

 6 turkey meat rolls
 125 g bacon
 20 plums
 1 bouillon cube
 150 ml thick fresh cream
 1 tbsp cornstarch
 White wine
 1 cup water
 2 onions, chopped

Put the instant pot in mode browning

Brown the meat rolls, bacon, and onions

Add the white wine halfway up the roulades

Dilute the bouillon cube in the cup of water

Add the cup of bouillon and plums

Switch the instant pot to pressure cooking mode 20min

At the end of the cooking put the cream and cornstarch