AuthorNoemieThis is an easy and light recipe with turkey and Swiss chards. With a nice and thick sauce compose of cream and spices, the dish will be delicious.
Ingredients
2 nice turkey steaks
1 carrot
8 Swiss chards stalk
Garlic and onion
Veal stock
Fresh cream
Salt and pepper
1 pinch of curry
Directions
Put the instant pot in mode browning
Brown the cut cutlets and vegetables with garlic and onion
When the meat is browned add all the other ingredients
Put the instant pot in pressure cooking mode 4min
If you find the sauce too liquid add cornstarch
Ingredients
2 nice turkey steaks
1 carrot
8 Swiss chards stalk
Garlic and onion
Veal stock
Fresh cream
Salt and pepper
1 pinch of curry
Directions
Put the instant pot in mode browning
Brown the cut cutlets and vegetables with garlic and onion
When the meat is browned add all the other ingredients
Put the instant pot in pressure cooking mode 4min
If you find the sauce too liquid add cornstarch