You can really accommodate turkey in many ways. It mixes well with practically any vegetables. In that recipe, you prepare it with onions and curry in a thick creamy sauce.
Ingredients
800 g turkey fillet cut into cubes
4 onions
400 ml semi thick fresh cream
Curry
Salt
Directions
Put the instant pot in mode browning
Add the onions
Add the turkey pieces
Add the fresh cream and curry
Leave in mode browning 3min
Ingredients
800 g turkey fillet cut into cubes
4 onions
400 ml semi thick fresh cream
Curry
Salt
Directions
Put the instant pot in mode browning
Add the onions
Add the turkey pieces
Add the fresh cream and curry
Leave in mode browning 3min