Turkey supreme with chanterelles (wild yellow mushrooms)

AuthorNoemie
RatingDifficultyBeginner

If you were lucky enough to have found girolle mushrooms in the summer, you could fix them up with turkey supreme. A nice sauce made of soft creamy cheese will accompany the rest of the ingredients.

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Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

 600 g turkey breast in pieces
 200 g Chanterelles mushrooms
 100 ml white wine
 2 tbsp soft cream cheese
 1 minced onion
 Salt, pepper
 Flour
 Olive oil

Directions

Put the instant pot in browning mode

In a box put the poultry and flour, close the box and shake to coat the turkey well

In a little oil, brown the meat and add the onion

Put the cheese

Salt, pepper

Add the chanterelles and white wine

Put the instant pot in pressure cooking mode 3min

CategoryCuisineCooking Method,

Ingredients

 600 g turkey breast in pieces
 200 g Chanterelles mushrooms
 100 ml white wine
 2 tbsp soft cream cheese
 1 minced onion
 Salt, pepper
 Flour
 Olive oil

Directions

Put the instant pot in browning mode

In a box put the poultry and flour, close the box and shake to coat the turkey well

In a little oil, brown the meat and add the onion

Put the cheese

Salt, pepper

Add the chanterelles and white wine

Put the instant pot in pressure cooking mode 3min

Turkey supreme with chanterelles (wild yellow mushrooms)

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