If you were lucky enough to have found girolle mushrooms in the summer, you could fix them up with turkey supreme. A nice sauce made of soft creamy cheese will accompany the rest of the ingredients.
Put the instant pot in browning mode
In a box put the poultry and flour, close the box and shake to coat the turkey well
In a little oil, brown the meat and add the onion
Put the cheese
Salt, pepper
Add the chanterelles and white wine
Put the instant pot in pressure cooking mode 3min
Servings 4