AuthorNoemieThis is a version of tajine with turkey and several vegetables to give colors and texture. Some dry fruits to give it a unique taste and spices to enhance it.
Ingredients
10 turkey escalopes cut into pieces
4 potatoes in large pieces
5 carrots in cubes
1 kg of peppers in strips (all 3 colours)
100 g dry apricot
100 g plums
100 g raisins
4 onions, minced
Salt, pepper
Tagine spices
250 ml poultry stock
Directions
Put the instant pot in browning mode
Brown the onions and meat in a little oil
Add the spices
Place all the vegetables on the meat
Pour the poultry stock
Switch the instant pot to pressure cooking mode 13min
Serve with cooked semolina as indicated on the box
Ingredients
10 turkey escalopes cut into pieces
4 potatoes in large pieces
5 carrots in cubes
1 kg of peppers in strips (all 3 colours)
100 g dry apricot
100 g plums
100 g raisins
4 onions, minced
Salt, pepper
Tagine spices
250 ml poultry stock
Directions
Put the instant pot in browning mode
Brown the onions and meat in a little oil
Add the spices
Place all the vegetables on the meat
Pour the poultry stock
Switch the instant pot to pressure cooking mode 13min
Serve with cooked semolina as indicated on the box