AuthorNoemieLet’s try a Basque dish of veal with pimento slightly hot. It’s going to be tasty and a little bit on the hot side for some people. With plenty of herbs, it should taste really good.
Ingredients
Directions
Peel and then slice the onion and garlic
Peel the pimentos and pepper and cut them into small pieces.
Brown a few minutes
Chop the parsley
Cut the meat into small pieces
Add them to the instant pot with the parsley, thyme, bay leaf and, chili pepper
Salt
Leave to brown for 5 minutes
Add the broth
Switch to quick cooking 20min
Switch to brown mode so that the water evaporates for 10min.
Serve with cooked potatoes
Ingredients
Directions
Peel and then slice the onion and garlic
Peel the pimentos and pepper and cut them into small pieces.
Brown a few minutes
Chop the parsley
Cut the meat into small pieces
Add them to the instant pot with the parsley, thyme, bay leaf and, chili pepper
Salt
Leave to brown for 5 minutes
Add the broth
Switch to quick cooking 20min
Switch to brown mode so that the water evaporates for 10min.
Serve with cooked potatoes