AuthorNoemieThis is a good recipe for a summer day when there are a lot of Mirabelles available. A veal roast well marinated will be served with fruits covered in a great sauce full of flavors.
Ingredients
Directions
Prepare the marinade
Pour it over the veal and leave to marinate for 4 hours.
Remove from the pan 30 minutes before cooking.
Drain and set aside (keep the marinade)
Put the instant pot in mode browning
Fry the meat with the onions
Put the meat in a dish, pour the alcohol on top and blaze it
Put it back in the tank, sprinkle with brown sugar, add vinegar
Add the marinade
Put the instant pot in pressure cooking mode 30min
Add the drained Mirabelles
Put the meat back in pressure cooking 15min
Remove the meat
Reduce the sauce
Add 10cl of fresh cream
Ingredients
Directions
Prepare the marinade
Pour it over the veal and leave to marinate for 4 hours.
Remove from the pan 30 minutes before cooking.
Drain and set aside (keep the marinade)
Put the instant pot in mode browning
Fry the meat with the onions
Put the meat in a dish, pour the alcohol on top and blaze it
Put it back in the tank, sprinkle with brown sugar, add vinegar
Add the marinade
Put the instant pot in pressure cooking mode 30min
Add the drained Mirabelles
Put the meat back in pressure cooking 15min
Remove the meat
Reduce the sauce
Add 10cl of fresh cream