AuthorNoemieWho hasn’t eaten a veal escalope in a good crust? In that recipe, you take a veal escalope, cover it with flour, egg, and bread crumbs before frying it. This is a very tasty dish.
Ingredients
1 Veal cutlet per person
Mustard
Flour
Eggs
Breadcrumbs
Directions
Brush the escalope with mustard
Put the flour, eggs, and breadcrumbs in 3 different containers
Put the cutlets in the flour, eggs, and breadcrumbs
Put the instant pot in mode browning
Make the escalope brown 2 min on each side in a little oil
Ingredients
1 Veal cutlet per person
Mustard
Flour
Eggs
Breadcrumbs
Directions
Brush the escalope with mustard
Put the flour, eggs, and breadcrumbs in 3 different containers
Put the cutlets in the flour, eggs, and breadcrumbs
Put the instant pot in mode browning
Make the escalope brown 2 min on each side in a little oil