AuthorNoemieThis is a version of veal roast with potatoes and olives cooked in liquid. You will have to add some good spices and flavor to end up with a good dish to serve to your family.
Ingredients
1 fillet mignon of veal
1 onion, minced
1 tbsp flour
200 ml veal stock
200 ml white wine
1 small can of tomato paste
1 can of pitted olives
1 bouquet garnished
4 potatoes cut
Directions
Put the instant pot in mode browning
Brown the meat and onion
Add the flour
Stir
Add the white wine and tomato
Add the veal stock, potatoes, and olives
Mix
Put the instant pot in quick cooking 20min
Ingredients
1 fillet mignon of veal
1 onion, minced
1 tbsp flour
200 ml veal stock
200 ml white wine
1 small can of tomato paste
1 can of pitted olives
1 bouquet garnished
4 potatoes cut
Directions
Put the instant pot in mode browning
Brown the meat and onion
Add the flour
Stir
Add the white wine and tomato
Add the veal stock, potatoes, and olives
Mix
Put the instant pot in quick cooking 20min