AuthorNoemieDo you like a variety of vegetables on your plate? Then, the following recipe is just right for you. Here, you cook the meat rolls with a variety of delicious fresh veggie from the garden if you have one.
Ingredients
Directions
Put the instant pot in mode browning
Fry the onions in the oil
Add the meat rolls and brown them 5 min
Add the vegetables cut into large pieces
Put the mustard
Pour 2/3 of the broth into the instant pot
Add the pepper
Switch the instant pot to pressure cooking mode 10min
In the rest of the broth, dilute 2 tbsp. cornstarch
At the end of the cooking, add the rest of the broth and the fresh cream
Ingredients
Directions
Put the instant pot in mode browning
Fry the onions in the oil
Add the meat rolls and brown them 5 min
Add the vegetables cut into large pieces
Put the mustard
Pour 2/3 of the broth into the instant pot
Add the pepper
Switch the instant pot to pressure cooking mode 10min
In the rest of the broth, dilute 2 tbsp. cornstarch
At the end of the cooking, add the rest of the broth and the fresh cream