Print Options:

Veal sirloin and spring vegetables

Yields6 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Do you feel like eating some fresh tender spring veggies? You can try that recipe mixing a tender veal roast with carrots, turnips, and onions. It's going to be a healthy meal.

 800 g veal
 2 stalks celery stalks
 10 carrots
 10 small turnips
 10 bell onions
 200 ml poultry stock
 Some potatoes

Peel, wash and cut vegetables into pieces

Put the instant pot in mode browning

Brown the veal sirloin for 5 minutes

Remove the meat

Brown the vegetables

Add salt and pepper, Provence herbs and poultry stock

Put the meat back in the bowl

Put the instant pot in quick cooking 24min

Nutrition Facts

Servings 6