AuthorNoemieIn a stew, you can put all kind of vegetables, herbs and, spices to enhance the taste of it. Why not try the veal stew with different vegetables? This dish has a great sauce that should please the most difficult person!
Ingredients
Directions
Rub the pieces of meat with the lemon to keep the meat white
Put the meat in the tank of your instant pot with the carrots cut into pieces, the whole potatoes (depending on their size), the onion pricked with a clove
Bouquet garnished
Salt, pepper
Cover with water up to the level of the meat
Cooking under pressure for 20 minutes
At the end of cooking, collect half a liter of broth to make the sauce, and leave your meat in the tank to keep it warm
In a saucepan, mix 30 g of butter and 30 g of flour over low heat, add the broth as you go and stir well until it boils
Simmer over low heat for five minutes and then pour this mixture into the instant pot
Stir and simmer for 10 minutes
Ingredients
Directions
Rub the pieces of meat with the lemon to keep the meat white
Put the meat in the tank of your instant pot with the carrots cut into pieces, the whole potatoes (depending on their size), the onion pricked with a clove
Bouquet garnished
Salt, pepper
Cover with water up to the level of the meat
Cooking under pressure for 20 minutes
At the end of cooking, collect half a liter of broth to make the sauce, and leave your meat in the tank to keep it warm
In a saucepan, mix 30 g of butter and 30 g of flour over low heat, add the broth as you go and stir well until it boils
Simmer over low heat for five minutes and then pour this mixture into the instant pot
Stir and simmer for 10 minutes