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Veal stew

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

This is a simple veal stew with a lot of tomatoes fresh from the garden if you have some. An assortment of other vegetables will go into the preparation. A good and healthy dish.

 600 g shoulder of veal, in cubes
 1 choped onion
 400 g of crushed tomatoes
 2 carrots, in pieces
 2 turnips
 200 g of mushrooms
 100 ml of white wine
 80 ml of veal stock
 2 tbsp of chopped Parsley

In browning mode

Pour the oil into the vat

Brown the meat

Set aside

Add the onions, then the white wine

Stop browning mode

Add all the other ingredients except parsley

Season

Mix well

Start cooking under pressure for 22 minutes

Sprinkle with parsley

Nutrition Facts

Servings 4