AuthorNoemieWhy not try that interesting combination of veal with endives and oranges. The juice and the flesh of the oranges will be used to get mixed up with the meat.
Ingredients
800 g veal in pieces
6 endives cut in two
2 oranges (the juice of the 2 and the flesh of only one)
2 sprigs rosemary
Olive oil
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the veal in a little oil for 2min
Add the endives and brown 1min more
Salt, pepper
Add the oranges (juice and flesh)
Add the rosemary
Pass the instant pot in pressure cooking 15min
Ingredients
800 g veal in pieces
6 endives cut in two
2 oranges (the juice of the 2 and the flesh of only one)
2 sprigs rosemary
Olive oil
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the veal in a little oil for 2min
Add the endives and brown 1min more
Salt, pepper
Add the oranges (juice and flesh)
Add the rosemary
Pass the instant pot in pressure cooking 15min