AuthorNoemieThis is an Asian way of preparing vegetables a little bit complex. They are cut or minced, cook briefly before adding some vinegar. The next day, you will be able to eat your crisp sour vegetables. You can add all kind of spices to make it a little bit hot.
Ingredients
Directions
Cut the tails of the beans and cut them lengthwise then cut them in half
Put the instant pot in mode browning
In the middle of the preheating put a good dose of oil. You heat the vegetables so that they remain crispy ( do not let them cook!! )
Once the oil is hot, place the crushed fresh ginger inside and two teaspoons of saffron
Turn and fry for one minute
Place the grated carrots in the bowl
Turn
Mix well with a pinch of salt
Then add the cabbage proceeding the same way, turn and add a pinch of salt
And then the green beans, same as before, mix well and let heat two minutes
Take everything out in a bowl
Leave it to cool well without putting it in the fridge
Once it has cooled well add two teaspoons of vinegar ( the vinegar will cook the vegetables)
Turn it well
Taste your preparation and add salt if necessary
Once it is soaked and cold, place it in the fridge and enjoy it for at least half a day later
Ingredients
Directions
Cut the tails of the beans and cut them lengthwise then cut them in half
Put the instant pot in mode browning
In the middle of the preheating put a good dose of oil. You heat the vegetables so that they remain crispy ( do not let them cook!! )
Once the oil is hot, place the crushed fresh ginger inside and two teaspoons of saffron
Turn and fry for one minute
Place the grated carrots in the bowl
Turn
Mix well with a pinch of salt
Then add the cabbage proceeding the same way, turn and add a pinch of salt
And then the green beans, same as before, mix well and let heat two minutes
Take everything out in a bowl
Leave it to cool well without putting it in the fridge
Once it has cooled well add two teaspoons of vinegar ( the vinegar will cook the vegetables)
Turn it well
Taste your preparation and add salt if necessary
Once it is soaked and cold, place it in the fridge and enjoy it for at least half a day later