That smooth soup is made with a variety of vegetables. Omitting the addition of cheese at the end, it would make a good vegetarian dish.
Ingredients
2 carrots
1 bunch of leeks
4 potatoes
2 shallots
3 individual wrap soft cheese
800 ml of water
1 cube vegetable bouillon
Salt pepper
Directions
Cut vegetables into pieces
Put them in the tank
Add water and crumbled the cube. Salt and pepper
Pressure cooking 12 minutes
Add cheese and mix
Ingredients
2 carrots
1 bunch of leeks
4 potatoes
2 shallots
3 individual wrap soft cheese
800 ml of water
1 cube vegetable bouillon
Salt pepper
Directions
Cut vegetables into pieces
Put them in the tank
Add water and crumbled the cube. Salt and pepper
Pressure cooking 12 minutes
Add cheese and mix