There is no reason why vegetarian couldn't have a good bolognese sauce. That recipe consists of vegetables, soy protein to replace meat, spices, and herbs.
Ingredients
50 g extured soy protein
250 ml tomato sauce
1 carrot in pieces
1 small onion, minced
1 zucchini in small pieces
Basil, wildgarlic, oregano
2 tbsp olive oil
Salt and pepper
100 ml water
Directions
Put the instant pot in mode browning
Brown the onion and vegetables
Add all the other ingredients
Start cooking under pressure 6min
Ingredients
50 g extured soy protein
250 ml tomato sauce
1 carrot in pieces
1 small onion, minced
1 zucchini in small pieces
Basil, wildgarlic, oregano
2 tbsp olive oil
Salt and pepper
100 ml water
Directions
Put the instant pot in mode browning
Brown the onion and vegetables
Add all the other ingredients
Start cooking under pressure 6min