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Vietnamese chicken soup

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Do you like Asian food? Maybe, you should try that simple preparation of chicken, noddle and a few more specific Asian ingredients. It's going to be a delicious soup.

 2 chicken breasts
 900 ml chicken broth
 20 g ginger in pieces
 1 chopped onions
 2 chopped shallots
 2 tbsp Nuoc-Mam sauce
 320 g Japanese noodles, pre-cooked
 40 g soy sprouts
 1 tbsp coriander
 2 red pimento

Put the instant pot in browning mode

Pour the bouillon in the tank

Add onion, ginger, chili pepper, and Nuoc-Mam

Cook 5 minutes after boiling

Add chicken breast, after 8 minutes drain and mince

Plunge noodles for 1 minute

Mix

Drain

Spread in bowls, garnish with soy, shallots, and coriander

Nutrition Facts

Servings 4