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White sausage and mustard

Yields3 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

The mustard sauce will confer a unique taste to that dish of white sausage. Try it for your family on a cold winter, they will be happy to share it with you.

 3 white sausages
 3 minced shallots
 3 tbsp mustard
 1 brick of liquid cream
 1 dash of olive oil
 A little white wine (to taste)
 Salt, pepper

Put the instant pot in brown mode

Brown the shallots in a dash of olive

Add the cream and mustard

Put the white sausages with a few punctures in the skin.

Salt, pepper

Put the instant pot in pressure cooking mode 4min

Nutrition Facts

Servings 3