AuthorNoemieThe specialty of that recipe is the liquid used to cook the meat. It's sweet spicy wine. You can make it yourself or buy a bottle of it. It's becoming a pretty popular beverage.
Ingredients
1 wild boar roast 400gr
200 ml veal stock
1 onion, minced
100 ml hypocras
Salt, pepper
Colombo spices
1 tbsp cornstarch
Directions
Put the instant pot in browning mode
Brown the meat and onion
Salt, pepper
Add the spices
Add the sweet wine
Leave 2min in browning mode
Add the veal stock
Put the instant pot under pressure 20min
At the end of the cooking, add the cornstarch to thicken the sauce
Ingredients
1 wild boar roast 400gr
200 ml veal stock
1 onion, minced
100 ml hypocras
Salt, pepper
Colombo spices
1 tbsp cornstarch
Directions
Put the instant pot in browning mode
Brown the meat and onion
Salt, pepper
Add the spices
Add the sweet wine
Leave 2min in browning mode
Add the veal stock
Put the instant pot under pressure 20min
At the end of the cooking, add the cornstarch to thicken the sauce