AuthorNoemieHow about preparing some tender young pigeons? After being roasted, they will be cooked with onions, garlic, herbs, and some good wine to give the bird a delicious taste.
Ingredients
2 pigeons
200 g Bayonne ham cut into small pieces
2 onions, minced
4 cloves of garlic, minced
250 ml red wine
200 ml veal stock
1 tbsp cornstarch
1 bunch parsley
Salt, pepper
Oil
Directions
Put the instant pot in mode browning
Fry the pigeons
Add the onions and garlic
Brown for 2min
Add the ham and chopped parsley
Add the liquids
Dilute the cornstarch and add it to the instant pot
Switch the instant pot to pressure cooking mode 35min
Ingredients
2 pigeons
200 g Bayonne ham cut into small pieces
2 onions, minced
4 cloves of garlic, minced
250 ml red wine
200 ml veal stock
1 tbsp cornstarch
1 bunch parsley
Salt, pepper
Oil
Directions
Put the instant pot in mode browning
Fry the pigeons
Add the onions and garlic
Brown for 2min
Add the ham and chopped parsley
Add the liquids
Dilute the cornstarch and add it to the instant pot
Switch the instant pot to pressure cooking mode 35min