How about preparing some tender young pigeons? After being roasted, they will be cooked with onions, garlic, herbs, and some good wine to give the bird a delicious taste.
Put the instant pot in mode browning
Fry the pigeons
Add the onions and garlic
Brown for 2min
Add the ham and chopped parsley
Add the liquids
Dilute the cornstarch and add it to the instant pot
Switch the instant pot to pressure cooking mode 35min
Servings 2