In the stew version, you may try the recipe with ender boar in a delicious cream sauce. You can prepare some mash potatoes to go with the dish; it will taste wonderful
Ingredients
1.80 kg young wild boar stew
2 sliced onions
Carrots and mushrooms sliced at will
250 ml red wine
Fresh cream
Cornstarch
Salt, pepper
Rosemary and sage
Butter
Directions
Put the instant pot in mode browning
Brown the onions in the butter
Add the meat
Salt, pepper
Let it brown 7 min
Add the wine, vegetables, and herbs
Put the instant pot in cooking mode under pressure 35min
Add the fresh cream
Thicken with cornflour if needed
Ingredients
1.80 kg young wild boar stew
2 sliced onions
Carrots and mushrooms sliced at will
250 ml red wine
Fresh cream
Cornstarch
Salt, pepper
Rosemary and sage
Butter
Directions
Put the instant pot in mode browning
Brown the onions in the butter
Add the meat
Salt, pepper
Let it brown 7 min
Add the wine, vegetables, and herbs
Put the instant pot in cooking mode under pressure 35min
Add the fresh cream
Thicken with cornflour if needed
Can you please add the amounts to use in this recipe (heavy cream…) also, nothing is in the instructions on the corn starch.
Thanks
Thanks for your comment, we correct it quickly.