Mixing some zucchini and ripe tomatoes from the garden in summer should make a perfect dish.
You add some soft creamy cheese for a sauce and it is going to be delicious.
Ingredients
2 zucchinis
Ripe tomatoes
100 ml poultry stock
Olive oil
½ package of soft creamy cheese
Basil
Salt, pepper
Directions
Cutting vegetables into pieces
Put the instant pot in mode browning
Brown the zucchini in a little oil
Add the tomatoes
Let it brown for a few minutes
Add the cheese
Ingredients
2 zucchinis
Ripe tomatoes
100 ml poultry stock
Olive oil
½ package of soft creamy cheese
Basil
Salt, pepper
Directions
Cutting vegetables into pieces
Put the instant pot in mode browning
Brown the zucchini in a little oil
Add the tomatoes
Let it brown for a few minutes
Add the cheese