Browse Recipes
Fried pork in a Basque styleBy NoemieThe following recipe is fried pork in a South way. It consists of meat mixed it with summer vegetables. It will be healthy and tasty. Fried pork and its wheatBy NoemieThis is a different way to present fried pork. The recipe calls for wheat to accompany the meat. It's a good alternative to rice or potatoes and a welcome change. Terrine with two types of salmonsBy NoemieIf salmon is one of your favorites, you may be interested in the following recipe. It consists of layers of fish mixed with ricotta and spices. It will be delicious as a first course. Veal flanks with tomato sauceBy NoemieYou may have gathered a few wild mushrooms to use it that recipe. The preparation is about veal flank steak with wild mushrooms and tomato sauce. A few olives will be added to the dish to enhance the texture.
Mathilde’s vegetarian pie styleBy NoemieThis is more like a mixed up of vegetables, soy product to replace meat and cheese. It's a good alternative in the way of a meal without meat. It's also healthy.Style pie (tartiflette)By NoemieThe following recipe is a specialty from Savoy made of potatoes, onions and soft cheese. The whole dish looks like a kind of pie. You can add other ingredients as you wish.
Pie style tartiflette expressBy NoemieAll you need to prepare that recipe is potatoes, onion, cream, and cheese. After roasting a little the potatoes, they will be cooked before being mixed up with soft cheese. A salad would accompany well the dish.
Pork chops with tomato sauce and creamBy NoemieIn that recipe, you will fix the chops with a Provencal touch. A few spices can make a lot of difference in a simple dish. It will transform an ordinary dish into a fancy one.
Fried wild boar with cepBy NoemieHave you picked a few wild mushrooms during your last outing? In season, you could prepare that recipe of wild boar with wild mushrooms. It should taste just perfect.
